Chemical Composition of Caesalpinioideae Seeds
نویسندگان
چکیده
منابع مشابه
Chemical composition of nuts and seeds sold in Korea
Eleven types of nuts and seeds were analyzed to determine their energy (326-733 mg), moisture (1.6-18.3 mg), carbohydrate (8.8-70.9 mg), protein (4.9-30.5 mg), lipid (2.5-69.8 mg), and ash (1.2-5.5 mg) contents per 100 g of sample. Energy content was highest in pine nuts (733 mg/100 g), carbohydrate level was highest in dried figs (70.9 mg/100 g) and protein was highest in peanuts (30.5 mg/100 ...
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Chemical composition of the essential oils extracted from the leaves, stems, flowers and seeds of Heracleum rechingeri Manden. were analyzed by GC and GC/MS. Twenty-four components were characterized for the leaf oil with Octyl acetate(47.2%), Octanol(15.2%) and E-caryophyllen (5.7%) as the main constituents. 25 compounds were identified in the stem oil with Elemicin (65.3%), Octyl acetate (13...
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متن کاملPhysiological epicotyl dormancy and recalcitrant storage behaviour in seeds of two tropical Fabaceae (subfamily Caesalpinioideae) species
BACKGROUND AND AIMS Physiological epicotyl dormancy in which the epicotyl elongates inside the seed before the shoot emerges has been reported for only a few tropical rainforest species, all of which are trees that produce recalcitrant seeds. In studies on seeds of Fabaceae in Sri Lanka, we observed a considerable time delay in shoot emergence following root emergence in seeds of the introduced...
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ژورنال
عنوان ژورنال: European Journal of Medicinal Plants
سال: 2019
ISSN: 2231-0894
DOI: 10.9734/ejmp/2019/v28i130123